Products · 10 products
Cocoa powder, mass and butter for biscuit, chocolate, ice-cream and beverage makers. A certificate of analysis with every lot.
- Quotation within 24 hours
- Documents with every shipment
- One invoice, one counterpart
- Samples on request
Cocoa powder
- CP-A1Alkalised cocoa powder, standard (10–12% fat)
The standard specification for biscuit, wafer, ice-cream cone and beverage-powder makers.
HS code 1805 - CP-N1Natural cocoa powder, standard (6–8% fat)HS code 1805
- CP-D1Alkalised black (dark) cocoa powderHS code 1805
- CP-N2Natural cocoa powder, mediumHS code 1805
- CP-A2Alkalised cocoa powder, mediumHS code 1805
- CP-N3Natural cocoa powder, premiumHS code 1805
- CP-A3Alkalised cocoa powder, premiumHS code 1805
- CP-A4Alkalised cocoa powder, selectHS code 1805
Cocoa mass and butter
- CM-1Cocoa mass (liquor), premiumHS code 1803
- CB-1Deodorised cocoa butter, premiumHS code 1804